好久没来私房,最近快放假了,正在准备请客菜谱,翻出这个我以前常做的,与大家分享。方子是英文的,我也就不英译汉了,免得译错译漏了,大家就看原文吧。 材料:1/2 cup butter, softened 3/4 cup granulated sugar 1 tbsp grated lemon zest 1 egg white 12tsp vanilla 3 tbsp all purpose flour Pinch salt 1 1/2 cups sesame seeds
做法:1. In a large bowl, using a wooden spoon,beat butter and sugar until light and creamy,about 3 minutes. Add lemon zest, egg white and vanilla. Mix well. Add flour, salt and sesame seeds, mixing until ingredients are well moistened.
2. Shape dough into 3/4 inch(2cm)balls. Place about 3 inches apart on prepared cookie sheet. Press each ball flat, using a wet offset spatula of fingers(我通常用蜡纸盖着,用擀面杖擀薄) 3. Bake in preheat oven 350F(180C) for 9 to 13 minutes or until golden. 4. Cool completely on cookie sheet. Tips:1,一定要看着点,根据情况加减时间。
老公今年做的香肠可以吃了。
Home made gifts
下面是今年在私房里学的,交作业。 i999红麴米酒
甜酒甜100%全麦面包
谢谢点看!周末愉快! |