今天做了萝卜丝包子。做包子水平有点进步，但还是有很多需要提高的。
用剩下的馅料又做了馅饼。
面粉用的是COSTCO的unbeachedflour,再加一些wholewheatflour。
萝卜丝馅饼参照了亮亮妈妈做的。
https://bbs.wenxuecity.com/cooking/1775811.html
和面：
亮妈的原方子：
两杯中筋面粉：Twocupsofallpurposeflour.Costco买的有机面粉。
两大勺橄榄油：2tablespoonoliveroil
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