上海人吃蟹的讲究。。。。。。

去年上海好友秀我的吃大甲蟹的工具，和公母的分别，今天还没来秀，是否和停电有关系啊？

所有跟帖： 

• 你们那的蓝蟹不差的..铺牛皮纸吃.. -名校FAN- ♀    (0 bytes) (5 reads) 10/05/2021 postreply 05:14:35

• 最后一张，肚圆的是公蟹吗？忘了。 -lovecat08- ♀    (0 bytes) (4 reads) 10/05/2021 postreply 05:20:55

• 母 -好吃狗- ♀    (0 bytes) (5 reads) 10/05/2021 postreply 05:21:37

• 雌蟹 -名校FAN- ♀    (0 bytes) (2 reads) 10/05/2021 postreply 05:21:58

• 看里面。。。。。我们这吃的blue，crabs。。。。。。 -lovecat08- ♀    (88 bytes) (189 reads) 10/05/2021 postreply 05:25:16

• 上海可能没有我们这的黄粉，沾着吃，很咸的。 -lovecat08- ♀    (0 bytes) (5 reads) 10/05/2021 postreply 05:27:10

• 我们这不同的超市，来源不同，有的很厚的蟹黄，有的没黄。 -lovecat08- ♀    (0 bytes) (2 reads) 10/05/2021 postreply 06:10:19

• 看看上海人食堂里的： -新华怒放- ♀   (205 bytes) (150 reads) 10/05/2021 postreply 08:38:05

• 江南文化太小里小气。大闸蟹有什么好的，还是蓝蟹比较节棍。 -borisg- ♂    (0 bytes) (10 reads) 10/05/2021 postreply 05:48:26

• 苏沪的大闸蟹是河蟹，这里的蓝蟹是海蟹，蟹肉的口感还是不太一样。 -桃子苹果- ♀    (212 bytes) (84 reads) 10/05/2021 postreply 05:59:57

• 有次去上海，朋友问我吃啥，我点了大闸蟹， -桃花好运- ♀   (295 bytes) (344 reads) 10/05/2021 postreply 06:01:00

• 我小的时候，吃得多，一到季节，可以吃一阵，一直没当回事.. -名校FAN- ♀    (0 bytes) (13 reads) 10/05/2021 postreply 06:04:28

• 炝蟹，鳗香，银蚶..都好吃..吃不到也不想..小时候吃足啦 -名校FAN- ♀    (0 bytes) (6 reads) 10/05/2021 postreply 06:08:09

• 记得小时候用外婆做的蟹黄还是蟹膏炒鸡蛋，特别特别好吃。。 -桃子苹果- ♀    (0 bytes) (4 reads) 10/05/2021 postreply 06:26:44

• 外婆家的菜格外香甜.. -名校FAN- ♀    (0 bytes) (4 reads) 10/05/2021 postreply 07:21:25

• 还是很想的 -山水一程- ♀   (0 bytes) (0 reads) 10/05/2021 postreply 15:54:14

• 哇！4个的黄，胆固醇，爆炸！ -lovecat08- ♀    (0 bytes) (8 reads) 10/05/2021 postreply 06:06:12

• 美国的蟹黄小笼包，很多没蟹黄。上海都真的放吗？纽约的也真有蟹黄吗？ -lovecat08- ♀    (0 bytes) (2 reads) 10/05/2021 postreply 06:09:00

• 我喜欢吃公的 ：-） -桃花好运- ♀   (0 bytes) (7 reads) 10/05/2021 postreply 06:09:26

• 我问这儿的上海人，你们也用大甲蟹，做醉蟹吗？她们说：少做，太贵，还是吃蒸的多！ -lovecat08- ♀    (0 bytes) (5 reads) 10/05/2021 postreply 06:14:15

• 醉蟹是比较小的蟹做的 -桃花好运- ♀   (0 bytes) (1 reads) 10/05/2021 postreply 06:15:14

• 用毛蟹做的，毛蟹也用来炒年糕 -Speedy2426- ♀   (0 bytes) (0 reads) 10/05/2021 postreply 10:39:31

• +1 -山水一程- ♀   (0 bytes) (0 reads) 10/05/2021 postreply 15:56:05

• 听说今年涨价？ -lovecat08- ♀    (0 bytes) (3 reads) 10/05/2021 postreply 06:17:45

• 我还是继续吃我喜欢的snow crab legs，清蒸不加任何调味料，好吃。 -Porcelana- ♀    (0 bytes) (10 reads) 10/05/2021 postreply 06:25:59

• 好像king crab legs 更好吃，但价贵多了。。。。 -lovecat08- ♀    (0 bytes) (6 reads) 10/05/2021 postreply 06:34:08

• 十年前在温哥华吃，26加元/公斤..现在纽约$45/lb.. -名校FAN- ♀    (0 bytes) (4 reads) 10/05/2021 postreply 06:37:17

• King crab legs的壳比较难crack，我手劲小，snow crab legs的壳比较容易crack。一边crack一 -Porcelana- ♀    (58 bytes) (40 reads) 10/05/2021 postreply 06:42:16

• 我告诉你一招数，比任何店里卖的钳子管用。。 -borisg- ♂    (230 bytes) (387 reads) 10/05/2021 postreply 06:54:35

• 波大会修房子，蟹脚，a piece of cake ！ -lovecat08- ♀    (0 bytes) (4 reads) 10/05/2021 postreply 06:58:52

• 试过这招，但king crab legs的壳上有刺，这招还是不方便。Snow crab legs钳子就够了。 -Porcelana- ♀    (0 bytes) (7 reads) 10/05/2021 postreply 07:02:29

• 打开一看，波大是货真价实的工具人 -nolie- ♂   (128 bytes) (61 reads) 10/05/2021 postreply 08:46:09

• 不喜欢吃。觉得没啥可吃的。喜欢小龙虾。大龙虾。 -秒秒- ♀    (0 bytes) (1 reads) 10/05/2021 postreply 13:24:10